3/10/2012 Basket - Soft Tacos with Crock Pot Mango Chicken

Soft Tacos with Crock Pot Mango Chicken
Uses from this basket: Mango, pineapple, Anaheim pepper, green onion, lettuce
Other produce: Tomato, red onion, cilantro, lime

• 2 mangoes, diced
• 1/2 a pineapple, diced
• 2 tomatoes, diced
• 2 Anaheim peppers, diced
• 2 green onion, finely chopped (green and white parts)
• 1/2 cup diced red onion
• 4 T chopped cilantro
• 1 T lime juice
  
• 1 tsp white sugar
• 4 chicken breasts
• 1 T salt
• 4 T brown sugar
• flour tortillas
• shredded cheese
• shredded lettuce

Combine mango, pineapple, tomatoes, Anaheim peppers, green onion, red onion, cilantro, lime juice, and white sugar in a bowl. Stir to combine.

Place chicken breasts in crock pot. Sprinkle with salt and brown sugar. Cover with mango salsa. Cook on low for 8-10 hours or high for 4-6. Shred chicken.

Place chicken in tortillas and top with cheese and lettuce (and any other desired toppings).

*This chicken is super delicious and you can use it in all sorts of things--tacos, burritos, enchiladas, quesadillas, nachos, etc. Or just eat it plain!