5/19/2012 Basket - Chocolate Banana Muffins

Chocolate Banana Muffins
 Uses from this basket: Banana

• 2 1/2 cups flour
• 1/2 cup white sugar
• 1 cup brown sugar
• 3/4 cup cocoa
• 1 1/2 tsp baking soda
• 1/2 tsp salt
• 3 eggs
• 4 ripe bananas, mashed
• 1 cup sour cream
• 3/4 cup milk
• 1/2 cup oil
• 1 tsp vanilla extract
• 1/2 cup peanut butter chips (optional)

In a large bowl, combine the flour, sugars, cocoa, baking soda and salt. In another bowl, beat the eggs, bananas, sour cream, milk, oil and vanilla. Stir flour mixture into wet ingredients and mix just until moistened. Fold in chocolate chips. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350 degrees F for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.  Makes 24 muffins.