6/16/2012 Basket - Zesty Potato Salad

Zesty Potato Salad
Uses from this basket: Potato
Other produce: Celery, red onion, carrot

• 2 pounds Russet potatoes, quartered
• 1 cup mayonnaise
• 4 tsp sweet pickle relish
• 4 tsp white sugar
• 3 tsp chopped red onion
• 1 tsp white wine vinegar
• 2 Tbsp minced celery
• 2 tsp finely chopped carrot
• 1/4 tsp dried parsley
• 1/4 tsp pepper
• salt to taste

 Bring a large pot of salted water to boil.  Add potatoes and cook for 15 minutes, until tender.  Drain, cool, and chop.

In a large bowl, combine the remaining ingredients.  Stir in potatoes, tossing to coat.  Chill and serve.