7/14/2012 Basket - Savory Oven Corn on the Cob

Savory Oven Corn on the Cob
Uses from this basket: Corn
Other produce: Garlic

Surprise!  When we husked our corn, we discovered it was red corn.  This recipe works equally well with red corn or the more standard varieties.

• 1/2 cup mayonnaise
• 2-3 tsp coarse ground mustard
• 1 tsp Worcestershire sauce
• 2 cloves garlic, minced
• 1/2 tsp minced dried onion
• 1/2 tsp dried parsley
• 1/2 tsp paprika
• 1/2 tsp kosher salt
• 1/4 tsp pepper
• 5 ears corn, silk and husks removed
• 5 Tbsp parmesan cheese

In a small bowl, combine mayonnaise, mustard, Worcestershire sauce, garlic, onion, parsley, paprika, salt, and pepper. Spread evenly over corn.  Sprinkle each ear with about 1 Tbsp parmesan.

Wrap each ear in foil and bake at 400 degrees for 30 minutes.