Chili Lime Chicken with Strawberry Avocado Salsa

I love recipes that use ingredients in an unexpected way, especially strawberries (like the Strawberry Balsamic Bacon Pizza from several months ago) so when I saw this recipe I knew it was right up my alley.  And it certainly did not disappoint.  The chicken has a great subtle spice to it and the sweet yet smoky salsa complements it perfectly.  It is a great end of summer meal with bright flavors that really wake up your palate.

Chili Lime Chicken with Strawberry Avocado Salsa

Number of Servings: 4
Time to Prepare: 4 hours 25 minutes

• 2 Tbsp lime juice
• 1 Tbsp olive oil
• 1 Tbsp honey
• 2-3 cloves garlic, minced
• 1 tsp chili powder
• 1/2 tsp salt
• 4 chicken breasts

• 8 oz strawberries, diced
• 1/2 avocado, diced
• 2 green onions, thinly sliced (green and white parts)
• 2 Tbsp chopped, fresh cilantro 
• 1 Tbsp lime juice
• 1/4 tsp chili powder
• 1/4 tsp cumin
• kosher salt
• black pepper

Whisk together the lime juice, olive oil, honey, garlic, chili powder, and 1/2 tsp salt.  Place the chicken in a large resealable plastic bag.  Pour the marinade over it and turn to coat (there won't be a ton of marinade, but it will be enough).  Marinate in the fridge for 4 to 8 hours, turning once or twice during the marinade time.

Place the chicken on a broiler pan and broil about 4" from the heat for about 8 minutes per side, until it reaches 165 degrees in the middle.  Remove the chicken to a plate and tent with foil for 5 minutes while you toss together the salsa.

For the salsa, combine the strawberries, avocado, green onion, cilantro, lime juice, chili powder, and cumin in a small mixing bowl.  Season to taste with kosher salt and black pepper.  Serve over the chicken.

Source: slightly adapted from Mel's Kitchen Cafe
Produce Used: Lime, garlic, strawberries, avocado, green onion, cilantro