There's nothing like the fragrant aroma of fresh herbs. Combine that with the rich creaminess of butter and you have a recipe you'll want to eat straight up with a spoon. Spread it on some warm, homemade bread and you literally won't be able to stop eating it. At least if you're anything like me, you won't. I cannot get enough of this stuff. The raw garlic will get pretty strong after a few days so make sure you don't keep it around for too long (not that it should be a problem...)
Fresh Herb and Garlic Butter
Number of Servings: 1/2 cup
Time to Prepare: 5 minutes
- 1/2 cup butter, softened
- 1/4 tsp minced fresh thyme
- 3/4 tsp minced fresh oregano
- 1/2 tsp minced fresh rosemary
- 1 clove garlic, minced
- 1 tsp minced green onion (green part only)
Combine all ingredients in a small bowl. Beat with electric mixer until thoroughly combined.
Source: Me
Produce Used: Thyme, oregano, rosemary, garlic, green onion
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