Ham and Cheese Waffles

Because nothing says Christmas-time like waffles.  Or something?  I don't know.  What I do know is that these waffles are awesome.  They are not your typical butter-syrup-loads of sweetness waffles.  These are a savory version of waffles--thing of them as dinner rolls in waffle shape.  I like to eat them straight out of the waffle iron, but they make a great breakfast sandwich with a fried egg and some extra ham and cheese tucked in between two pieces--because who doesn't want more ham and cheese?   A nice bechamel or hollandaise on top would be lovely with them as well.  Hard to go wrong, really.

Ham and Cheese Waffles

Number of Servings: 10 rectangular (about 3"x4") waffles
Time to Prepare: 35 minutes

• 3/4 cup flour
• 1/4 cup cornstarch
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp dry mustard
• 3/4 cup shredded sharp white cheddar
• 1/2 chop chopped deli ham
• 2 green onions, thinly sliced
• 1 cup buttermilk
• 1/3 cup vegetable oil
• 1 egg

In a medium bowl, whisk together flour, cornstarch, baking powder, baking soda, salt, and dry mustard.  Add cheese, ham, and green onion and toss to evenly incorporate.

In a small bowl, whisk together buttermilk, oil, and egg.  Add to the dry ingredients and stir just until combined.  Allow to sit for 20-30 minutes.

Heat waffle iron.  Ladle batter into waffle iron according to manufacturer's direction and cook until lightly browned, then serve warm.

Source: slightly adapted from Our Best Bites
Produce Used: Green onion