There are some lassi recipe posted on this blog previously, but this is pretty much my go-to recipe now. You can use just about any type of fruit that you want--I've done strawberries, blueberries, mixed berries, pineapple, and more. This particular time I used a bag of mixed fruit that had strawberries, melon, peaches, and pineapple and it turned out great. It is lightly sweetened with a slight tang from the yogurt and lime and a hint of aromatic spice from the cardamom. It is a great cool-down drink for the summer, especially paired with a spicy Indian dish.
Fruit Lassi
Number of Servings: 2
Time to Prepare: 5 minutes
- 1 cup frozen fruit
- 1 cup plain Greek yogurt (I've used regular plain yogurt and it works fine, the lassi is just not quite as thick and creamy)
- 2-4 Tbsp sugar
- 2 Tbsp water
- 1/4 tsp vanilla
- 1 tsp lime juice
- 1-2 pinches cardamom
Combine all the ingredients in a blender and process until smooth. Adjust sugar to taste (I prefer sweeter so I'm usually closer to the 4 Tbsp amount, but start with 2 and see how you like it).
Source: adapted from snack-girl.com
Produce Used: Fruit of choice, lime
No comments:
Post a Comment