8/11/2012 Basket - Mango Steak

Mango Steak
Uses from this basket: Mango, melon
Other produce: Apple, lemon, garlic, ginger

• 1/4 cup olive oil
• 2 T brown sugar
• 2 T soy sauce
• 1 T lemon juice
• 1-2 cloves garlic, minced
• 1-2 tsp freshly grated ginger
• 1 tsp kosher salt
• 1/2 tsp pepper
• 1/2 cup finely diced melon (honeydew, cantaloupe, or galia)
• 1/2 cup finely diced apple
• 1 small mango, finely diced
• 1 pound steak, cut into thin slices

Combine all ingredients except steak in a small saucepan.  Heat over medium-low heat for 5 minutes.  Arrange steak in a shallow dish and spread fruit mixture over the top.  Cover and refrigerate for at least 2 hours.   Place steak on broiler pan along with marinade and broil until cooked to desired doneness. 

3/24/2012 Basket - Berry Pineapple Fruit Soup

Berry Pineapple Fruit Soup
Uses from this basket: Golden honeydew, pineapple, apple
Other produce: Strawberries, lime

• 4 cups golden honeydew chunks (can also use cantaloupe or honeydew)
• 1 cup pineapple chunks
• 7 strawberries, hulled
  
• 2 apples, cored and chopped
• 2 six-ounce containers raspberry yogurt or other berry-flavored yogurt
• 1 tsp nutmeg
• 1/4-1/2 cup sugar
• 2 T lime juice
• sour cream

Combine melon, pineapple, 6 strawberries, and apples in blender. Blend until all large chunks are gone. Add yogurt and blend until smooth. Stir in nutmeg, sugar, and lime juice. Adjust sugar to taste. Pour into a bowl and chill in the freezer for about 30 minutes. Pour into serving bowls. Slice last strawberry and garnish soup with a dollop of sour cream and strawberry slices.