Saturday, March 3, 2012

2/25/2012 Basket - Pear Syrup

Pear Syrup
Uses from this basket: Pear


  • 3 pears, peeled, cored, and diced
  • 1/3 cup packed brown sugar
  • 1/4 cup water
  • 1 T butter
  • dash nutmeg
  • 1 tsp vanilla

Combine pears, brown sugar, water, and nutmeg in a small saucepan. Cook over medium high heat until pears are soft. Blend in food processor to desired consistency. Return to saucepan and bring to a boil. Boil for 2 minutes. Remove from heat and stir in vanilla. Serve over pancakes or waffles.

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