3/3/2012 Basket - Greek Salad Wraps and Frosted Banana Bars

Greek Salad Wraps
Uses from this basket: Lettuce, cucumber
Other produce: Tomato, red onion, lemon, garlic

• 2 cups cooked turkey or chicken
• 4 cloves garlic
• Rosemary
• Oregano
• Basil
• Poultry Seasoning
  
• Tortilla wraps (we used the sundried tomato and basil flavor)
• Sliced red onion
• Diced tomato
• Lettuce
• Blue Cheese
• Tzatziki (see recipe here)

In a food processor, grind the turkey or chicken with garlic and herbs, to taste. Warm tortillas in the microwave so they are pliable. Fill with ground turkey/chicken, lettuce, onion, tomato, and blue cheese. Drizzle with tzatziki. Wrap and enjoy!

Frosted Banana Bars
Uses from this basket: Banana

• 1/2 cup butter, softened
• 1 1/2 cups sugar
• 2 eggs
• 1 cup sour cream
• 1 tsp vanilla extract
• 2 cups flour
• 1 tsp baking soda
• 1/4 tsp salt
• 2 medium ripe bananas, mashed

Frosting

• 8 ounces cream cheese, softened
• 1/2 cup butter, softened
• 2 tsp vanilla extract
• 4 cups powdered sugar

In a mixing bowl, cream butter and sugar. Add eggs, sour cream and vanilla.

Combine flour, baking soda and salt. Gradually add to creamed mixture.

Stir in bananas. Spread into greased 15x10" baking pan. Bake at 350 degrees for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool.

For frosting: In a mixing bowl, beat cream cheese, butter and vanilla. gradually beat in enough confectioners' sugar to achieve desired consistency. Frost bars. Store in the refrigerator.