Uses from this basket: Golden honeydew, pineapple, apple
Other produce: Strawberries, lime
- 4 cups golden honeydew chunks (can also use cantaloupe or honeydew)
- 1 cup pineapple chunks
- 7 strawberries, hulled
- 2 apples, cored and chopped
- 2 six-ounce containers raspberry yogurt or other berry-flavored yogurt
- 1 tsp nutmeg
- 1/4-1/2 cup sugar
- 2 T lime juice
- sour cream
Combine melon, pineapple, 6 strawberries, and apples in blender. Blend until all large chunks are gone. Add yogurt and blend until smooth. Stir in nutmeg, sugar, and lime juice. Adjust sugar to taste. Pour into a bowl and chill in the freezer for about 30 minutes. Pour into serving bowls. Slice last strawberry and garnish soup with a dollop of sour cream and strawberry slices.
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