Uses from this basket: Asparagus
- 1 lb. fresh asparagus spears, trimmed
- 1/4 cup ranch dressing
- 2 TBSP shredded parmesan cheese
- 1/2 cup coarsely crushed Ritz crackers, about 12 crackers
- freshly ground black pepper
Preheat oven to 350 degrees. Cook asparagus in simmering water in a large skillet for 2-3 minutes or until bright green, but still crisp. Drain.
Toss asparagus in dressing. Place in a 2 qt. baking dish. Sprinkle with cheese, cracker crumbs, and pepper.
Bake 10-15 minutes or cheese is lightly browned & heated through.
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