7/14/2012 Basket - Braised Radishes

Braised Radishes
Uses from this basket: Radishes

• 1 bunch radishes (about 1/2 pound), trimmed of tops and roots and quartered
• 1 cup chicken broth
• 1 Tbsp butter, cut into small cubes
• 1 1/2 Tbsp sugar
• 1/2 Tbsp red wine vinegar
• salt & pepper
• 1 Tbsp honey
• 1 Tbsp teriyaki sauce

Place radishes, chicken broth,  butter, sugar, vinegar, salt, and pepper in a medium-sized skillet.  Cover and bring to boil.  Reduce heat to medium and simmer for 10-12 minutes.  Remove radishes and turn heat up to medium high.  Continue cooking sauce until the liquid reduces and it becomes like a glaze.  Return radishes to pan and cook for a few more minutes, until the radishes just begin to brown.  Stir in honey and teriyaki sauce.