7/7/2012 Basket - Asian Shrimp Salad

Asian Shrimp Salad
Uses from this basket: Lettuce

• 1 (8 ounce) can water chestnuts
• 3/4 cup shrimp, deveined, shelled, and tails removed
• 2-3 Tbsp teriyaki sauce
• 1 tsp sesame oil
• Romaine lettuce
• Mandarin oranges
• Peanuts (we like the honey mustard flavor)
• Chow mein noodles

In a large saute pan, combine teriyaki sauce and sesame oil over medium high heat.  Add water chestnuts and cook for 2-3 minutes.  Add shrimp and cook until pink.  Remove from heat.

Put lettuce in salad bowl.  Top with mandarin oranges, peanuts, chow mein noodles, and shrimp mixture.  Serve with your favorite Asian-style dressing.