Produce from this basket: Anaheim peppers
Cut 5 peppers in half lengthwise and remove all seeds and innards. Lay flat on a cookie sheet. Bake at 400 degrees for 5 minutes. Spread 1 t. cream cheese on each half. Put back in the oven for 2-3 minutes until cheese is soft. Spread cheese on each half. Spoon seasoned rice on peppers and cover with mozzarella cheese. Bake for 10 minutes until cheese is melted and peppers are pliable.
- For "seasoned rice," I use those flavored rice packets you can buy at the store for $1.00.
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