Peach Cobbler

Peach Cobbler
Produce used: Peaches

• 8 fresh peaches - peeled, pitted, and sliced into thin wedges
• 1/4 cup white sugar
• 1/4 cup brown sugar
• 1/4 tsp cinnamon
• 1/8 tsp nutmeg
• 1 tsp lemon juice
• 2 tsp cornstarch
• 1 cup flour
• 1/4 cup white sugar
• 1/4 cup brown sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 6 Tbsp butter
• 1/4 cup boiling water
• 3 T white sugar
• 1 tsp cinnamon 

Preheat oven to 425 degrees.

In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.

While that cooks, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt in a large bowl. Blend in butter with a pastry blender until mixture resembles coarse meal. Stir in water until just combined. 

Remove peaches from oven and drop spoonfuls of topping over them. Mix 3 T white sugar and 1 tsp cinnamon.  Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.

Recipe from: http://allrecipes.com/recipe/southern-peach-cobbler-2/