Because nothing says Christmas-time like waffles. Or something? I don't know. What I do know is that these waffles are awesome. They are not your typical butter-syrup-loads of sweetness waffles. These are a savory version of waffles--thing of them as dinner rolls in waffle shape. I like to eat them straight out of the waffle iron, but they make a great breakfast sandwich with a fried egg and some extra ham and cheese tucked in between two pieces--because who doesn't want more ham and cheese? A nice bechamel or hollandaise on top would be lovely with them as well. Hard to go wrong, really.
Ham and Cheese Waffles
Number of Servings: 10 rectangular (about 3"x4") waffles
Time to Prepare: 35 minutes
- 3/4 cup flour
- 1/4 cup cornstarch
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp dry mustard
- 3/4 cup shredded sharp white cheddar
- 1/2 chop chopped deli ham
- 2 green onions, thinly sliced
- 1 cup buttermilk
- 1/3 cup vegetable oil
- 1 egg
In a medium bowl, whisk together flour, cornstarch, baking powder, baking soda, salt, and dry mustard. Add cheese, ham, and green onion and toss to evenly incorporate.
In a small bowl, whisk together buttermilk, oil, and egg. Add to the dry ingredients and stir just until combined. Allow to sit for 20-30 minutes.
Heat waffle iron. Ladle batter into waffle iron according to manufacturer's direction and cook until lightly browned, then serve warm.
Source: slightly adapted from Our Best Bites
Produce Used: Green onion
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