No cans here! This tropical fruit salad is fresh and bright--perfect for pretending it's still summer. A little bit sweet, and little bit tangy, and a lot a bit delicious. Even my husband, the hater of all fruit salads with even a semblance of the "goop" factor, deemed this one a winner. But don't take my word for it, go ahead, try it yourself!
Tropical Fruit Salad
Number of Servings: 4-5
Time to Prepare: 10 minutes
- 2 kiwi, sliced into thin half moons
- 1 mango, diced
- 1/2 large papaya, diced
- 1 cup diced fresh pineapple
- zest of 1 lime
- juice of 1/2 lime
- 1 tsp freshly grated ginger
- dash freshly grated nutmeg
- 1/3 cup honey-vanilla Greek yogurt (I use the Greek Gods brand)
- 1-2 Tbsp honey
Toss kiwi, mango, papaya, and pineapple in a medium bowl. Add lime zest and juice, ginger, nutmeg, and yogurt. Gently stir in honey to taste. Serve immediately.
Source: Me!
Produce Used: Kiwi, mango, papaya, pineapple, lime, ginger
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