Uses: Apples
Cut off the top of the apple and scoop/cut out the core without going through the bottom (you will want your opening to be about 1 to 1 1/2 inches wide).
Fill with desired filling. I tried a few different things and they are all good.
Apple #1 filling:
- 1/8 - 1/4 tsp ground cinnamon
- pinch of nutmeg
- 1 T white sugar
- 2 T cream cheese
- 1 T Craisins
The recipe I based this on called for 1 tsp of cinnamon, but it was way too much, so I would scale that down considerably.
Apple #2 filling:
- 2 tsp chocolate chips
- 2 tsp butterscotch chips
- 2 tsp marshmallows
- 2 tsp nuts of any kind (optional)
Apple #3 filling:
- 1 to 1.5 T raisins
- 1 to 1.5 T flaked coconut
- 1 T brown sugar
- 1/8 tsp cinnamon
On all the fillings, the amounts are just approximations--you can vary them to taste or try a different combination that you come up with.
Top each apple with 1/2 T butter. Bake at 375 degrees for 35 to 40 minutes.
No comments:
Post a Comment