Uses: Corn, lettuce, red bell peppers
I made this a few weeks ago so I don't remember everything that was in it, but I believe it went something like this:
Remove corn kernels from ears and cook in butter on the stove. Add black beans, red peppers, and onion. Add tomatoes (fresh or canned) and green chilies. Season with salt, pepper, garlic powder, onion powder, chili powder and cumin. Scoop that mixture (plus grated cheese) into large tortillas and roll them tightly. They should be burrito sized. Place 6-8 burritos in a greased 9" x 13" pan and cover with red enchilada sauce and lots of cheese. Bake at 350 degrees for 30 minutes until the cheese melts and bubbles and the whole thing looks awesome. Serve over a bed of lettuce with sour cream.
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