Uses: Lime
I followed this recipe: http://www.foodnetwork.com/recipes/emeril-lagasse/key-lime-pie-recipe/index.html though for the actual pie a used a store-bought regular pie crust. I had extra pie filling, so I made a few smaller pies in ramekins and for those I made a graham cracker crust. Also, I used regular limes instead of key limes and it still turned out well. Also also, my wife used more than the 2 T. of powdered sugar in the sour cream topping.
No comments:
Post a Comment