Brussels Sprouts
Uses: Brussels sprouts, mushrooms
First, cook 1/2 lb. bacon in a deep frying pan. Remove bacon from pan and crumble. Add 1/2 stick butter to remaining bacon fat and cook 2/3 C. pine nuts (we used sunflower seeds) until browned. Then add 8 oz. sliced mushrooms, 3 minced green onions, and 1-2 lb. quartered Brussels sprouts. Cook over medium heat until sprout leaves are wilted and tender. Salt and pepper to taste. Serve with crumbled bacon.
Now, if you don't like Brussels sprouts, this recipe probably won't change that. However, if you are even moderately ok with Brussels sprouts, this is a great recipe to try out. What isn't better with bacon, right?
Now, if you don't like Brussels sprouts, this recipe probably won't change that. However, if you are even moderately ok with Brussels sprouts, this is a great recipe to try out. What isn't better with bacon, right?
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