Uses: Broccoli
Cook a pound of fettuccine in salted water until it's al dente. While it's cooking, melt a stick of butter in a deep saute pan and saute a chopped red onion until it's translucent. Then add chunks of cooked turkey (white and/or dark meat), chopped broccoli florets, and two chopped garlic cloves. Cook for another few minutes on medium heat. Then add a pint of heavy cream and let that reduce. Add the drained pasta and a bunch of Parmesan or Romano cheese to the saute pan and serve from the pan.
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