1/28/2012 Basket - Carrot, Potato, and Cabbage Soup

Carrot, Potato, and Cabbage Soup
Uses: Potato, cabbage, onion

• 4-5 large carrots, sliced
• 2 large potatoes (or about 10 of the small potatoes from the basket), cut in chunks
  
• 1 large onion, chopped
  
• 1/4 medium head green cabbage, thinly sliced
• 2 cloves garlic, minced
• 6 cups chicken stock
• 1 tablespoon olive oil
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried basil
• 1 teaspoon dried parsley
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 packet Italian dressing mix

Combine all ingredients in a stock pot over medium-high heat. Bring to a simmer and cook until the vegetables are tender, about 20 minutes.

This is a GREAT way to eat cabbage if you are not a cabbage lover--we couldn't even tell it was there. In fact, we probably could have added even more cabbage into and still been fine.