2/25/2012 Basket - Japanese Curry

Japanese Curry
Uses from this basket: Potatoes
Other produce: Onion, carrots

• 3 chicken breasts or equivalent pork or beef (we did pork this time)
• 4 potatoes, cubed
• 1/2 - 1 pound carrots, cut the size of baby carrots
• 1 onion, chopped
• 2 boxes of Golden Curry (looks like this: http://www.asianfoodgrocer.com/img/prods/aaa/29/01254_400.jpg)
• 4 cups water (approximately)

Combine meat and vegetables in a crock pot. Pour enough water to barely cover the vegetables. Break apart the curry cubes and place them throughout the mixture. Cook 6-8 hours on low. When there is about an hour left, shred the meat. Serve over rice.