Uses: Red pepper, jalapeno, key lime, garlic
- 1 can (15 oz) garbanzo beans
 - 1 red bell pepper, roughly chopped
 - 2 T olive oil
 - 1 T tahini
 - 6 cloves garlic
 - 1/2 jalapeno, roughly chopped
 - juice of 2 key limes
 - 1 1/2 T water
 - 1/2 tsp salt
 - 1/4 tsp pepper
 
Combine all ingredients in a blender or food processor and blend until smooth.
Uses: Avocado, jalapeno, lemon, cilantro, onion, garlic
- 4 avocados
 - 1/2 to 2 jalapenos (depending how spicy you want it), minced
 - juice of 1 small lemon
 - 1 to 2 T chopped cilantro
 - 3 cloves garlic, minced
 - 2 to 3 T minced onion
 - salt & pepper
 
Mash avocados.  Stir in jalapenos, lemon juice, cilantro, garlic, and onion.  Add salt and pepper to taste.
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