4/14/2012 Basket - Tortellini Summer Squash Soup

Tortellini Summer Squash Soup
Uses from this basket: Zucchini, crookneck squash, tomato, onion
Other produce: Carrots, garlic

• 4 carrots, sliced
• 2 zucchini, diced
• 1 crookneck squash, diced
• 2 Roma tomatoes, diced
• 1/2 large onion, chopped
• 4 cloves garlic, minced
• 1 tsp dried thyme leaves
• 4 cups chicken broth
• 1 (15 ounce) can kidney beans
• 1 (13 ounce) package frozen tortellini
• salt
• pepper
• Italian seasoning

Put carrots, zucchini, squash, tomato, onion, garlic, thyme, chicken broth, and beans into crock pot. Stir to combine. Cook on low for 8 hours.

Cook tortellini according to package directions. Stir cooked tortellini into crock pot. Add salt, pepper, and Italian seasoning to taste and serve.