4/21/2012 Basket - Baked Squash Sticks

Baked Squash Sticks
Uses from this basket: Crookneck squash

• 2 medium crookneck squash
• 1/2 cup Italian seasoned bread crumbs
• 3 Tbsp grated Parmesan cheese
• 1/4 tsp ground sage
• 1/2 tsp garlic powder
• 1/2 tsp seasoned salt
• 1 egg
• 1 Tbsp water

Cut squash in sticks (about 1/2" by 3"). In a gallon size zipper bag, combine bread crumbs, cheese, sage, garlic powder, and seasoned salt. In another bowl, beat egg and water. Dip squash in egg mixture, then drop in bag with crumb mixture and shake to coat. Arrange breaded sticks on a baking sheet coated with cooking spray. Bake at 375 degrees for 20-25 minutes. Serve with garlic aioli (previously posted here).