4/14/2012 Basket - Zucchini Hummus

Zucchini Hummus
Uses from this basket: Zucchini, lemon
Other produce: Garlic

• 1-2 Tbsp olive oil
• 2 cloves garlic
• 1 zucchini, chopped
• 1 (15 oz) can garbanzo beans, rinsed and drained
• 3 Tbsp lemon juice
• 2 Tbsp tahini
• 3/4 tsp cumin
• 1/2 tsp paprika
• 1/2 tsp salt

Heat 1 Tbsp olive oil in a skillet over medium heat.  Stir in the garlic and cook for about 30 seconds, then add zucchini.  Cook and stir until zucchini softens, adding more olive oil as needed if the pan gets too dry.

Dump contents of pan into a blender and add remaining ingredients.  Blend until smooth.