7/28/2012 Basket - Balsamic Honey Glazed Carrots

Balsamic Honey Glazed Carrots
Uses from this basket: Carrots

• 1 pound baby carrots
• seasoning
• 1 Tbsp olive oil
• 2 Tbsp honey
• 1 tsp balsamic vinegar
• 2 tsp olive oil

Toss carrots with 1 Tbsp olive oil and desired seasoning (I used kosher salt, black pepper, thyme, paprika and an herb seasoning blend).  Bake at 400 degrees for 20 minutes.

Mix honey, vinegar, and 2 tsp olive oil.  Microwave for 10 seconds if desired to make it easier to pour.  Drizzle over carrots and cook for another 5-10 minutes.