Chicken Satay with Peanut Sauce
Number of Servings: 8
Time to Prepare: 4 hours 30 minutes (including marinating time)
Chicken
- 1 cup chicken broth
- 1 cup coconut milk
- 2 Tbsp soy sauce
- 1 large shallot, sliced thin
- 2 cloves garlic, minced
- 1 Tbsp fish sauce
- 2 Tbsp brown sugar
- 1 tsp lime zest
- 1 Tbsp minced fresh ginger
- 2 pounds chicken breasts or thighs, cut into 1" wide strips
- 4 Tbsp minced cilantro
- 1/4 cup peanuts, chopped
Twenty minutes before the marinade time is up, soak 16 (8") bamboo skewers in water. After the skewers are done soaking, thread the chicken onto the skewers. Grill over medium high heat, two to three minutes per side, until cooked through. Garnish with cilantro and peanuts and serve with peanut dipping sauce.
Peanut Sauce
- 1/2 cup peanut butter
- 1/4 cup chicken broth
- 2 Tbsp soy sauce
- 1 1/2 Tbsp brown sugar
- 1 1/2 Tbsp minced fresh ginger
- 2 Tbsp lime juice
- 1 tsp minced garlic
- 1/4 to 1/2 tsp crushed red pepper
- 1 tsp red curry paste
- 1 medium shallot, roughly chopped
Source: adapted from foodnetwork.com
Produce Used: Shallot, garlic, lime, ginger, cilantro
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