Grilled Lime Coconut Chicken with Coconut Rice

Guys. Have you ever made rice with coconut milk before?  It is amazing.  Seriously one of my favorite things ever.  It has a somewhat subtle coconut flavor, but even beyond that it has this beautiful almost creaminess to it.  I don't know how to describe it sufficiently, so basically you just need to try it.  Paired with this scrumptious grilled chicken and sauce, you can't lose.


Grilled Lime Coconut Chicken with Coconut Rice

Number of Servings: 4
Time to Prepare: 2 Hours 30 Minutes (or more, depending on marinating time)

• 3 Tbsp olive oil
• 2 Tbsp lime juice
• 2 tsp lime zest
• 1 tsp cumin
• 1 1/2 tsp coriander
• 2 Tbsp soy sauce
• 1/2 tsp salt
• 2 Tbsp sugar
• 2 tsp curry powder
• 1/2 cup coconut milk
• pinch of cayenne pepper
• 2 pounds chicken breast
• 1/4 cup chopped cilantro

• 1 cup uncooked rice (Jasmine is best, but regular white rice works)
• 1 cup coconut milk
• 1 cup water
• 1/2 tsp salt

In a large liquid measuring cup or medium bowl, whisk together the oil, lime zest, lime juice, cumin, coriander, soy sauce, salt, sugar, curry powder, coconut milk, and cayenne pepper. Place the chicken in a large ziploc bag and pour the marinade over the chicken. Seal the bag and refrigerate for at least 2 hours and up to 8 hours.

For the coconut rice, bring the rice, coconut milk, water, and salt to a simmer in a medium saucepan. Cover, reduce the heat to low and simmer for 15-16 minutes until the liquid is mostly evaporated. remove from the heat and let stand for 10 minutes before fluffing with a fork and serving.

Preheat grill to medium-high heat. Grill the chicken for 6-7 minutes per side (actual time will depend on the thickness of the chicken). While the chicken is cooking, pour the marinade into a small or medium saucepan. Bring the mixture to a rolling boil and boil for 10 minutes, stirring occasionally.
Place the grilled chicken on a serving platter or plate. Drizzle with sauce (reserve the remaining sauce to serve separately) and sprinkle fresh cilantro over the top.

Source: slightly adapted from Mel's Kitchen Cafe
Produce Used: Lime, cilantro