Saturday, September 17, 2011

9/10/2011 Basket - Bacon-wrapped Figs with Goat Cheese

Bacon-wrapped Figs with Goat Cheese
Uses: Figs



We decided that the goat cheese we had (covered and infused with blueberries) did not work very well with this recipe as it made the dish overly sweet. With an herb goat cheese, this would taste a lot better.

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