Uses: Sweet potato
I followed Guy Fieri's recipe pretty closely except I did not sprinkle with malt vinegar. That crap is nasty.
I've made sweet potato fries a few times now and I think this is the best attempt. The double frying really helps to make the outside crispy while the inside is still cooked. Were I to make it again I might put a little less cumin in the spice mix (maybe using 3/4 t. instead of 1 t.). Other than that it was really quite good.
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