Uses: Spinach
There's no set recipe for this, but I'll tell you what we did as best I recollect.
Cook 1 chopped onion, 1/2 can pinto beans (drained), and 1 chopped chicken breast in a frying pan with olive oil. Season with cumin, garlic powder, onion powder, salt, pepper, chili powder, lime juice, and cilantro. Add 1 diced tomato.
Brush the edges of each egg roll wrapper with an egg wash. In each egg roll wrapper, place a spinach leaf and a large spoonful of the chicken mixture. Top with grated cheddar cheese and roll the egg roll tightly.
Fry the egg roll in 350 degree oil for 2-3 minutes until the outside is crispy and brown. Serve with guacamole and sour cream.
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