This recipe is inspired by the Banana Spring Rolls served at P.F. Chang's. It's not exactly the same - I didn't have fresh berries or the pineapple coconut ice cream, but the idea is similar.
Banana Spring Rolls
Uses: Banana
You'll need egg roll or spring roll wrappers for this one.
Heat a small pan of oil to 350 degrees.
Cut banana in half by length, and again by width. Place 1/4 banana in the center of each wrapper and sprinkle with brown sugar and cinnamon. Roll up each wrapper tightly (brushing the edges with egg wash), and fry them for 2-3 minutes each.
Cut in half and serve with ice cream, sprinkled with cinnamon and powdered sugar.
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