2/11/2012 Basket - Apple Dumplings

Apple Dumplings
Uses: Apples, oranges

• 1 (16 ounce) can refrigerated jumbo buttermilk biscuit dough
• 2 apples - peeled, cored, and quartered
• 1/4 cup brown sugar
• 1/2 tsp cinnamon
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1/2 cup orange juice
• 1/2 cup butter, melted
• 2-3 tsp vanilla extract
• 1/2 tsp ground cinnamon

Preheat oven to 350 degrees.

Combine 1/4 cup brown sugar and 1/2 tsp cinnamon. Place prepared apples in bowl and add cinnamon sugar mixtures. Mix well.

Grease a 7x11 or 9x13 baking pan. Separate biscuit dough into 8 pieces. Flatten each piece of dough into a circle about 4 or 5 inches in diameter. Wrap one biscuit around each apple quarter and place, seam side down, in pan.

Cook for 10 minutes. Meanwhile, in a small bowl combine 1/2 cup white sugar, 1/2 cup brown sugar, orange juice, melted butter, vanilla, and cinnamon. When dumplings have cooked for ten minutes, pour orange juice mixture over them. Bake 30 more minutes until golden. Serve hot.