Uses: Red pepper, jalapeno, key lime, garlic
- 1 can (15 oz) garbanzo beans
- 1 red bell pepper, roughly chopped
- 2 T olive oil
- 1 T tahini
- 6 cloves garlic
- 1/2 jalapeno, roughly chopped
- juice of 2 key limes
- 1 1/2 T water
- 1/2 tsp salt
- 1/4 tsp pepper
Combine all ingredients in a blender or food processor and blend until smooth.
Uses: Avocado, jalapeno, lemon, cilantro, onion, garlic
- 4 avocados
- 1/2 to 2 jalapenos (depending how spicy you want it), minced
- juice of 1 small lemon
- 1 to 2 T chopped cilantro
- 3 cloves garlic, minced
- 2 to 3 T minced onion
- salt & pepper
Mash avocados. Stir in jalapenos, lemon juice, cilantro, garlic, and onion. Add salt and pepper to taste.
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