2/4/2012 Basket - Red Pepper Alfredo and Caesar Salad

Red Pepper Alfredo
Uses: Onion, garlic, red bell pepper

• 1/4 cup butter
• 1 cup heavy cream
• 1-2 gloves garlic, minced
• 2-3 cups freshly grated Parmesan, Romano, or Grana Padano
• olive oil
• 1/4 cup diced onion
• 1 red bell pepper, diced
• 1/2 package angel hair pasta

Boil water for pasta.

Melt butter in a saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and stir until melted.

Saute onion and bell pepper in olive oil until tender. Stir into alfredo sauce.

Cook pasta, then drain and stir into alfredo sauce.

Caesar Salad
Uses: Lettuce

Wash lettuce and tear into bite-size pieces. Toss with grated Romano cheese, croutons, and Caesar dressing.