7/2/2011 Basket - Butternut Squash Soup & Pork Lettuce Wraps

Butternut Squash Soup

Uses: Carrots, butternut squash

Chop 1 onion, 3 carrots, 5 small potatoes (red or gold), and 2 peeled and seeded butternut squash.

Cook carrots and onion in olive oil until onions are translucent. Add potatoes, butternut squash, and 4 cups chicken stock. Cook 20 minutes until squash and potatoes are tender and can easily be pierced with a fork. Transfer soup (in batches) to blender, or use immersion blender in soup pot. Once blended, add 8 oz. softened cream cheese and 1 cup brown sugar. Stir or blend until soup is smooth. Season with salt, pepper, and nutmeg.

Pork Lettuce Wraps

Uses: Iceberg lettuce

I used the below recipe, but used pork instead of chicken.

http://www.food.com/recipe/p-f-changs-chicken-lettuce-wraps-15865