I hate green beans. Well, I hated green beans until we found this recipe. Now I love green beans, provided that they are cooked in the following manner.
Saucy Sesame Green Beans
Uses: Green beans
Cook 1 lb. fresh or frozen green beans in 1 T. olive oil in a hot skillet until they are crisp tender (takes about 10 minutes). Stir every so often so the beans cook evenly.
In the mean time, mix 3 T. soy sauce, 2 t. sesame seeds, 2.5 t. minced garlic, 4 T. brown sugar, and 3 T. peanut butter in a medium bowl.
When the beans are done cooking, pour the sauce over the beans and stir to incorporate. Cook until sauce is heated through. Serve immediately.
It sounds heavenly! I'm always looking for sides to go with my Thai Chicken and Stir Fry, and I think this will be perfect!
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