3/24/2012 Basket - Bacon Pineapple Quiche

Bacon Pineapple Quiche
Uses from this basket: Pineapple
Other produce: Bell pepper

• 1 pre-made pie shell (unbaked)
• 2 cups shredded cheddar cheese, divided
  
• 5-6 slices bacon, cooked and crumbled
• 1/2 bell pepper, diced
• 1 cup pineapple tidbits
• 3 eggs
• 3/4 up half-and-half
• 1/4 teaspoon black pepper

Preheat oven to 350 degrees. Sprinkle 1 1/2 cups cheese, bacon, bell pepper, and pineapple into pie shell. In a medium bowl, beat eggs, half-and-half, and black pepper until well blended. Pour over cheese and other fillings. Sprinkle with remaining 1/2 cup cheese. Bake about 45 minutes, until eggs are set (you may still see a small amount of liquid due to the pineapple but as long as the eggs are cooked you're good). Let stand for 5-10 minutes before serving.