4/7/2012 Basket - Tahini Honey Sweet Potato Fries

Tahini Honey Sweet Potato Fries
Uses from this basket: Sweet potato

• 1lb sweet potato, sliced ~1/4” thick
• 2 Tbsp tahini
• 1 Tbsp honey
• 1/2 Tbsp olive oil
• 1.5 Tbsp apple cider vinegar
• 1/2 tsp salt
• dash cayenne pepper
• Heaven's Seasoning (optional)
  

Preheat your oven to 375 degrees and line a large baking sheet with parchment paper.

In a large bowl, whisk together the tahini, honey, oil, vinegar, salt, and cayenne. Pour the sliced potatoes in and toss until well coated.

Spread in a single layer on the baking sheet and sprinkle with Heaven's Seasoning (this stuff is SO good--we use it on everything). You can also use seasoned salt, regular salt, or your favorite seasoning blend.

Bake for about 40-45 minutes, until golden brown. Turn fries at 20 minutes and toss once more towards the end. You may also want to rotate your baking sheet half way through to ensure even cooking.

*Based on recipe from edibleperspective.com