Uses from this basket: Pineapple
Your spiral-sliced ham is probably precooked, so you just need to warm it up. I warmed ours for two hours at 300 degrees. After an hour I basted with a pineapple glaze, and then with half an hour left, I basted again and covered it with pineapple rings and maraschino cherries.
The glaze:
1 C. brown sugar
3 T. Dijon mustard
2-3 C. crushed pineapple
1 t. cloves
Add the ingredients in a pot on the stove and cook until it boils. Then simmer and reduce for 20-30 minutes until it's thick and awesome.
Once you've basted it with glaze twice, you'll have a little left over. Upon taking the ham out of your roasting pan, place the pan on your stove over medium-high heat. Add the remaining glaze to the ham juices in the roasting pan and cook until it reduces and thickens. This is the pan sauce with which you can eat your ham.
No comments:
Post a Comment