3/24/2012 Basket - Three Cheese Breakfast Bake

Three Cheese Breakfast Bake

Uses from this basket: Tomato

Other produce: Potato, onion, bell pepper

• 4-5 potatoes
• 2 T olive oil
  
• 1 1/2 cups fully cooked, diced ham
  
• 1 bell pepper, chopped
• 15 cherry tomatoes, diced
• 1/4 cup diced onion
• 1 cup aged white cheddar or Swiss cheese
• 1 cup pepper jack cheese
• 1 cup sharp cheddar cheese
• 1 cup Bisquick mix
• 3 cups milk
• 1/2 tsp salt
• 1/2 tsp pepper
  
• 5 eggs

Shred potatoes. Warm olive oil over high heat. Fry potatoes until crisp.

Grease 9x13 baking dish. Spread ham in the bottom of the dish. Mix three cheeses together, then sprinkle 1 cup of cheese on top of the ham. Spread onion, tomato, and potatoes over ham & cheese, then top with bell pepper and 1 more cup of cheese.

In a bowl, combine Bisquick, milk, salt, pepper, and eggs and stir until blended. Pour into baking dish and top with remaining cheese. Cover with plastic wrap and refrigerate for at least 4 hours or overnight (up to 24 hours).

Bake uncovered for 45 minutes until golden brown and set. Let stand 10 minutes.