Uses from this basket: Onion, green bell pepper
I chopped up 1 lb. of cooked lamb roast (with mint sauce) and cooked it in a quesadilla with Monterey Jack cheese, caramelized onions, and green peppers.
Quesadillas are pretty easy. Heat oil in a skillet over medium heat, add a tortilla. When the tortilla begins to bubble, flip it over and remove the skillet from the heat. Top the whole cooked side with cheese and top half the side with meat, peppers, and onions. Fold and cook on each side till it has reached your desired level of crispiness.
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