Turkey Roll-Ups
Uses from this basket: Lettuce, Grape Tomato
Other produce: Green onion
- 2 pounds cream cheese, softened
- 3-4 green onions, finely chopped (green and white parts)
- 10-12 (10-inch) tortillas
- 50-60 slices turkey (thinly sliced--like sandwich meats)
- 15-20 grape tomatoes, thinly sliced
- 3/4 head romaine lettuce, washed and torn
Blend cream cheese and green onion until well mixed. Spread 2-3 Tbsp cream cheese on a tortilla, going all the way to the edges. Place tomato slices, turkey slices, and lettuce across the middle of the tortilla (leaving 2-3 inches of space at the top and 1-2 inches of space at the bottom but no space at the sides). Roll tightly from the bottom up, pressing to seal. Cut wrap into 1-inch slices, discarding (or eating) the rounded ends. Repeat with remaining tortillas.
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