Friday, July 20, 2012

7/14/2012 Basket - Kale Chips

Kale Chips
Uses from this basket: Kale

  • 1 bunch kale
  • 1 Tbsp olive oil
  • 1 tsp paprika
  • 1/2 tsp cumin
  • 1/4 tsp kosher salt
Preheat oven to 350 degrees.  Remove the center ribs and stems from the kale and tear into 2 to 3 inch pieces.  Toss with olive oil, paprika, cumin, and salt.  Spread evenly on a greased baking sheet.  Bake for 10-15 minutes, until crisp and the edges are browned.

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