7/14/2012 Basket - Cheesy Pan Fried Squash

Cheesy Pan Fried Squash
Uses from this basket: Zucchini, crookneck squash, tomato
Other produce: Onion

• 3 Tbsp butter
• 1/4 large onion, chopped
• 1 zucchini, thinly sliced
• 1 crookneck squash, thinly sliced
• 1 tomato, diced
• 1 cup grated colby cheese

In a large skillet, melt butter over medium high heat.  Add onion and cook until translucent.  Add zucchini and squash.  Cook, covered, until squash is tender (stirring occasionally).  Stir in tomato.  Reduce heat to low.  Sprinkle with cheese.  Cover until cheese is just melted.  Serve warm.